| 标题 |
Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Wenwu Ding; Xiaoyan Zhao; S. Xie; Liu Yan; Manna Zhang; et al 出版日期:2020-12-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)