| 标题 |
 Enrichment of chips with fibre from a tiger‐nut (Cyperus esculentus) milk co‐product at ‘source of fibre foods’ and ‘high fibre content foods’ levels: impact on processing, physico‐chemical and sensory properties |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Food Science & Technology 作者：Cecibel Alava; Samuel Verdú; José M. Barat; Raúl Grau 出版日期：2018-12-08 |
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