| 标题 |
 Utilization of enzymes for improving fried flour products: Recent advances, applications, and regulations |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Zihao Tu; David Julian McClements; Guifang Huang; Hao Cheng; Zhengyu Jin; Long Chen 出版日期：2026-03-11 |
| 求助人 | |
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