| 标题 |
Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199 |
| 网址 | |
| DOI | |
| 其它 | Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; et al; Journal: EFSA Journal; Volume: 20; Year: 2022 |
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| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)