| 标题 |
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Adriana Rute Cordeiro Caillot; Iglesias de Lacerda Bezerra; Arquimedes Paixão Santana-Filho; Philippe Rodrigues Benedetti; Max Ingberman; et al 出版日期:2024-05-01 |
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(2025-6-4)