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786 积分 2026-03-16 加入
Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani
10天前
已完结
Enzyme-hydrolyzed polysaccharides from Morchella importuna: preparation, structural characterization, and multi-omics of lipid metabolism regulation
10天前
已完结
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
10天前
已完结
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage
12天前
已完结
Evaluating intestinal absorption of peptide Met-Lys-Pro in casein hydrolysate using Caco-2 and human iPS cell-derived small intestinal epithelial cells
14天前
已完结
Intestinal absorption of bioactive oligopeptides: paracellular transport and tight junction modulation
14天前
已完结
Physicochemical characterization and enteroprotective activity of triple-helix Gleditsia seed polysaccharides prepared by the probiotic fermentation method
15天前
已完结
Medium effects of polysaccharides: bidirectional regulation of invertase activity by sodium alginate and fenugreek gum
16天前
已完结
Intense pulsed light-assisted water extraction of polysaccharides from Lentinula edodes: In vitro structural characterization and verification of antioxidant activities
16天前
已完结
Correlation analysis of monosaccharide composition and in vitro antioxidant and hypoglycemic activities of Tremella fuciformis spore polysaccharides
18天前
已完结
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