| 标题 |
Effects of Different Chili Pepper Varieties on the Quality and Microbial Diversity of Spontaneously Fermented Chili Paste |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Ke Li; Guangqin Zhang; Yurong Li; Yijie Dai; Jing Bai; et al 出版日期:2026-06-02 |
| 求助人 | |
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(2025-6-4)