| 标题 |
Characterization of soy β-conglycinin–dextran conjugate prepared by Maillard reaction in crowded liquid system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xi Zhang; Jun‐Ru Qi; Kang‐Kang Li; Shou‐Wei Yin; Jinmei Wang; et al 出版日期:2012-09-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)