| 标题 |
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Taotao Li; Dingding Shi; Qixian Wu; Zhengke Zhang; Hongxia Qu; et al 出版日期:2018-11-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)