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Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids |
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期刊:Food Chemistry 作者:Jian Peng; Zhibin Bu; Huiyan Ren; Qi He; Yuanshan Yu; et al 出版日期:2022-04-04 |
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(2025-6-4)