Lv510
1470 积分 2025-04-09 加入
Recent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities
6天前
已完结
Various Environmentally Friendly Co-extraction Methods of Polysaccharides and Polyphenols from Mangosteen (garcinia Mangostana L.)
27天前
已关闭
Valorization of mangosteen peel waste into functional polysaccharides: Box-Behnken optimization, structural characterization, and skin-related biofunctional properties
27天前
已完结
Effect of three pectin fractions from muskmelon on the formation of volatile sulfur compounds produced from methionine-sugars Maillard reaction
1个月前
已完结
Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability
1个月前
已完结
Cauliflower mushroom ( Sparassis ): a promising functional food with nutritional and medicinal properties
1个月前
已完结
Effect of three pectin fractions from muskmelon on the formation of volatile sulfur compounds produced from methionine-sugars Maillard reaction
1个月前
已完结
Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking
1个月前
已完结
Investigation of noncovalent interaction between chelate-soluble pectin from muskmelon and selected volatile during thermal processing using multiple spectroscopy and molecular dynamics
1个月前
已完结
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