Lv539
1570 积分 2025-04-09 加入
Pomelo polysaccharides: A review of the extraction techniques, purification, structural characteristics, interactions, biological activities, applications and future prospects
21天前
已完结
Food‐Grade Polysaccharides From Sugar Kelp ( Saccharina latissima ): Green Biorefinery Strategies and Emerging Applications in Food Systems
27天前
已完结
Recent developments in mulberry (Morus alba L.) fruit polysaccharides: isolation, purification, structural characteristics, biological activities, and applications
28天前
已完结
Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation
28天前
已完结
Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects
28天前
已完结
Emulsification mechanism of persimmon pectin with promising emulsification capability and stability
28天前
已完结
Sulfated modification and immunomodulatory activity of water-soluble polysaccharides derived from fresh Chinese persimmon fruit
28天前
已完结
Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar
28天前
已完结
Antitumor and antimetastatic activities of pectic polysaccharides isolated from persimmon leaves mediated by enhanced natural killer cell activity
29天前
已完结
Modification of pectin in Japanese persimmon fruit during the sun-drying process
29天前
已完结
皖公网安备34019202002308
