| 标题 |
Carbon nanoparticles from chrysanthemum morifolium by-products: A novel strategy for controlling postharvest decay and quality deterioration of fresh-cut purple yam |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Future Foods 作者:Leilei Wu; Yinyin Fan; Jie-Ni Liu; Le Chen; C. Law; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)