| 标题 |
Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry |
| 网址 | |
| DOI |
10.1042/bsr20241594
doi
|
| 其它 |
期刊:Bioscience Reports 作者:José Carlos Parada Fabián; Ana Karen Álvarez Contreras; Iván Natividad Bonifacio; Marcos Francisco Hernández Robles; Carlos Ramón Vázquez Quiñones; et al 出版日期:2025-04-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)