| 标题 |
Identification of black tea adulteration using a dual-branch gas feature classification network and an electronic nose system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Ke Chen; Yuetong Si; Liming Liu 出版日期:2026-03-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)