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Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins |
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期刊:Food Chemistry 作者:Yijia Jia; Xinyue Yan; Yuyang Huang; Huaping Zhu; Baokun Qi; et al 出版日期:2022-07-13 |
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(2025-6-4)