| 标题 |
Effects of weak acids and sodium salts on texture and flavor of high-moisture extruded Alaska pollock/plant protein blends |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu-Kun Hou; Jia-Yu Li; Chao Wang; Song-Gang Xia; Chang-Hu Xue; et al 出版日期:2026-04-01 |
| 求助人 | |
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(2025-6-4)