| 标题 |
Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fermentation 作者:Lanyan Cen; Xueqin Shi; Lin Zhang; Shuyi Qiu; Xiangyong Zeng; et al 出版日期:2023-06-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)