| 标题 |
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Junjun Zhang; Xiaobo Zou; Xiaodong Zhai; Xiaowei Huang; Jiang Caiping; et al 出版日期:2018-08-10 |
| 求助人 | |
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(2025-6-4)