| 标题 |
Investigating extrusion impact on functional, textural properties, morphological structure, and molecular interactions in hulless barley‐based extruded snacks supplemented with mung bean |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Texture Studies 作者:Gurpreet Singh; Baljit Singh; Arashdeep Singh 出版日期:2024-07-03 |
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(2025-6-4)