| 标题 |
Preparation and characterization of ovomucin self-assembly nanoparticles under glycerol compression for astaxanthin delivery: Sustained release and antioxidant activity |
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| DOI | |
| 其它 |
期刊:J Food Sci 作者:Zhang Z, Li X, Teng H, Han Y, Jin Y, Xu Q 出版日期:2024-10-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)