| 标题 |
Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Xiuxiu Zhang; Zhi‐Jing Ni; Fan Zhang; Kiran Thakur; Jian‐Guo Zhang; et al 出版日期:2022-03-10 |
| 求助人 | |
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(2025-6-4)