Lv2
140 积分 2026-01-20 加入
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
4天前
已完结
Separation of polyphenols by HILIC methods with diode array detection, charged aerosol detection and mass spectrometry: Application to grapevine extracts rich in stilbenoids
4天前
已完结
Antioxidant activity and stability of α‐tocopherol, resveratrol and epigallocatechin‐3‐gallate in mixture and complexation with bovine serum albumin
4天前
已完结
Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions
4天前
已完结
Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics
5天前
已完结
Impact of different anionic polysaccharides on the stabilization of low-oil emulsions by gelatin-based complexes
9天前
已完结
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
9天前
已完结
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
11天前
已完结
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