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46 积分 2026-01-20 加入
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
5天前
已完结
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
5天前
已完结
Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates
5天前
已完结
Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides
5天前
已完结
Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin
5天前
已完结
Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity
5天前
已完结
Development of pea protein isolate-based complexes as a novel delivery system for capsaicin
5天前
已完结
Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
5天前
已完结
Preparation and characterization of pea protein isolate-egg white protein composite gels
5天前
已完结
Explore the binding mechanism and dynamic variation of pea protein isolate-rutin complexes to effectively improve the foam performance of pea protein isolate
5天前
已完结
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