| 标题 |
专利、报告等 Review for "Influences of the different chemical components in soybean soluble polysaccharide on the emulsifying performance of its conjugates formed with soybean protein isolate" |
| 网址 | |
| DOI | |
| 其它 |
期刊: 作者: 出版日期:2022-11-28 |
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(2025-6-4)