| 标题 |
 Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of food science and technology 作者：Maria José do Amaral e Paiva; Nataly de Almeida Costa; Gabriel Clementino Pereira; Daniele Juliana Rodrigues Gonçalves; Vanessa Caroline de Oliveira; et al 出版日期：2024-11-27 |
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| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
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