| 标题 |
 Potential role of additives in ultraprocessed foods and dietary supplements: a double-edged influence on advanced glycation end product formation and receptor for advanced glycation end product modulation in diabetic and geriatric complications—a perspective review |
| 网址 | |
| DOI |
10.4103/mgmj.mgmj_103_25
doi
|
| 其它 |
期刊：MGM Journal of Medical Sciences 作者：Mohammad Nadeem Khan 出版日期：2026-01-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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