| 标题 |
Integrated analysis of dynamic changes in volatile and non-volatile compounds in Chuan Chenpi (Citrus reticulata 'Dahongpao') during aging by GC-IMS and UPLC-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jialiang Zou; Huan Zhang; Liang Zhao; H. Xu; Lin Chen; et al 出版日期:2026-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)