| 标题 |
Discrimination of volatile organic compounds and analysis of aroma differences in cherry wines fermented from cherries of different cultivars from East China based on E-nose and HS-SPME/GC-MS techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Luyao Chen; Lining Pan; Enya Liu; Jiahua Zhou; Ranran Xu; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)