| 标题 |
Improvement of sleep quality and sub-health conditions through pasteurized fermented milk consumption: A human intervention study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Jia Zhao; Hongliang Li; Lai-Yu Kwok; Xiuying Wu; Hongxia Liu; et al 出版日期:2024-11-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)