| 标题 |
Comparative phenolic composition and cellular bioactivities of concentrated longan juice and yeast-fermented low-sugar longan juice concentrate in RAW 264.7 macrophages and SH-SY5Y cells |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Artorn Anuduang; Oranit Kraseasintra; Somchai Jomduang; Sakaewan Ounjaijean; Kongsak Boonyapranai 出版日期:2026-08-01 |
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(2025-6-4)