| 标题 |
Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaofei Yu; Zilong Zhao; Nana Zhang; Bowen Yan; Wenhua Gao; et al 出版日期:2022-07-13 |
| 求助人 | |
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(2025-6-4)