| 标题 |
Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Exposure Science and Environmental Epidemiology 作者:E. Wells; L. Kopylev; R. Nachman; E. Radke; Deborah Segal 出版日期:2020-02-03 |
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(2025-6-4)