| 标题 |
Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics |
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| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Mohammad Hassan Kamani; Manchanahally Shivanna Meera; Narayan Bhaskar; Vinod Kumar Modi 出版日期:2019-04-07 |
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(2025-6-4)