| 标题 |
Lignin as a sustainable biopolymer for food: extraction, functionality, food safety and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Isadora de Souza Lopes; Luiz Henrique Fasolin; Orlando J. Rojas; Carolina Siqueira Franco Picone 出版日期:2026-09-01 |
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(2025-6-4)