| 标题 |
Separation and identification of collagen peptides derived from enzymatic hydrolysate ofSalmo salarskin and their anti‐inflammatory activity in lipopolysaccharide ( LPS )‐induced RAW264 .7 inflammatory model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Biochemistry 作者:Hui Liu; Бо Лі 出版日期:2022-03-25 |
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(2025-6-4)