| 标题 |
The role of bacterial nanocellulose in tailoring the tack, mechanical properties, and water sensitivity of transparent edible juice-based films |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Carmen Rosa Quintero Pimiento; Celina Bernal; Silvia Goyanes; María Laura Foresti 出版日期:2026-11-01 |
| 求助人 | |
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(2025-6-4)