| 标题 |
Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ying Li; Shuang Liu; Yu‐Jie Ding; Shuangshuang Li; Xue Sang; et al 出版日期:2023-04-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)