| 标题 |
Analysis of the effect of lactobacillus exopolysaccharide on the rheological properties of fermented soybean protein gel: Using acid-induced soybean protein as the model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yiming Ren; Xin Shen; Xiaoyu Yang; Liang Li 出版日期:2024-09-19 |
| 求助人 | |
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(2025-6-4)