| 标题 |
Linking geographic flavor signatures to microbial origin in high-temperature Daqu: An integrated metaproteomics and metabolomics approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem X 作者:Song D, Zhong X, Zhang G, Chen J, Xue Y, Yang L 出版日期:2026-05-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)