| 标题 |
The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Marianna Giancaterino; Justyna Cybulska; Artur Zdunek; Henry Jaeger 出版日期:2024-04-16 |
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(2025-6-4)