| 标题 |
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:C. Peano; N. Giuggioli; V. Girgenti; A. Palma; S. D'Aquino; et al 出版日期:2017-04-01 |
| 求助人 | |
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(2025-6-4)