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110 积分 2025-07-12 加入
Sub-zero temperature preservation of fruits and vegetables: A review
27天前
已完结
Low-temperature storage affects the quality and antioxidant capacity of “Xiahui No. 8” peach fruit: Mechanisms involving the regulation of the antioxidant system and pentose phosphate pathway
29天前
已完结
Study of the volatile components of a candied plum and estimation of their contribution to the aroma
1个月前
已完结
Transcriptome profiling reveals postharvest quality losses of pink Auricularia cornea
1个月前
已关闭
Transcriptomic and metabolomic profiling reveals the mechanisms of color and taste development in cherry tomato cultivars
1个月前
已完结
Moisture variation analysis of the green plum during the drying process based on low‐field nuclear magnetic resonance
1个月前
已完结
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit
1个月前
已完结
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
1个月前
已完结
Transcriptomic and metabolomic profiling reveals the mechanisms of color and taste development in cherry tomato cultivars
1个月前
已完结
Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature
1个月前
已完结
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