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444 积分 2025-07-12 加入
Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality
11天前
已完结
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
11天前
已关闭
Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables
11天前
已完结
Effect of Gas Composition on Fruit Quality of Friar Plum during Modified Atmosphere Cold Storage
11天前
已关闭
Effects of Different Postharvest Treatments on Storability and Fruit Quality of ‘Angeleno’ Plum
11天前
已完结
Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage
11天前
已完结
Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)
11天前
已完结
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation
22天前
已完结
Zein-based films with γ-cyclodextrin metal organic framework/oregano essential oil for fruit preservation
22天前
已完结
Preparation, characterization, and application on storage blueberries of starch matrix packaging film with slow-release activity by clove essential oil loaded in a zirconium-based metal-organic framework
22天前
已完结
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