| 标题 |
Fabrication of capsaicin emulsions: improving the stability of the system and relieving the irritation to the gastrointestinal tract of rats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Jingjing Han; Shuhan Zhang; Xuebo Liu; Chunxia Xiao 出版日期:2019 |
| 求助人 | |
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(2025-6-4)