| 标题 |
Structural and flow behavior of pickering emulsions stabilized by WPI–gum arabic complexes under simulated digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Structure 作者:Esranur Kaya; Esmanur Ilhan; Elif Doga Akgoz; Gulfem Guneydere; Imran Gurbuz; et al 出版日期:2026-03-04 |
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(2025-6-4)