| 标题 |
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microorganisms 作者:Katry Dall’Acua; Manuela Poletto Klein; Bárbara Iegli Tech; Alessandra Fontana; Ludmylla Tamara Crepalde; et al 出版日期:2025-01-02 |
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(2025-6-4)