| 标题 |
Fabrication and properties of a polydimethylsiloxane/carboxylated nanofibrillated cellulose hydrophobic layer-reinforced gelatin-curcumin active bilayer film for fruit preservation |
| 网址 | |
| DOI | |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)