| 标题 |
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Paulo José do Amaral Sobral; Gebremedhin Gebremariam; Federico Drudi; Ana Cristina De Aguiar Saldanha Pinheiro; Santina Romani; et al 出版日期:2022-09-03 |
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(2025-6-4)