| 标题 |
Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources |
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| DOI | |
| 其它 |
期刊:Journal of food science and technology 作者:M. Kaur; D. P. S. Oberoi; Dalbir Singh Sogi; B. S. Gill 出版日期:2011-08-01 |
| 求助人 | |
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(2025-6-4)