| 标题 |
Preparation of quinoa protein and its structural, physicochemical, and functional properties: the improving effect of high-hydrostatic-pressure pretreatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Wang J, Gu A, Wu X, Han J, Ding L, Liu X, Du S, Zhang G, Wang L 出版日期:2026-04-24 |
| 求助人 | |
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(2025-6-4)