| 标题 |
Functional properties of bovine blood plasma intended for use as a functional ingredient in human food |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT - Food Science and Technology 作者:Viviane D.M Silva; Marialice P.C Silvestre 出版日期:2003-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)