| 标题 |
Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injury |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Wei Zhu; Yang Liu; Xiaolu Duan; Chenglin Xiao; Lan Yu; et al 出版日期:2020-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)